Table of Contents
1. If the shell is slightly open:
- Use your fingernails to wedge into the gap and twist gently to pop it open.
- If it’s hard to do with your nails, you can use a piece of another pistachio shell as a lever — insert it into the gap and twist.
2. If the shell is completely closed:
- Pistachios with completely closed shells are tricky. Avoid forcing them open with your fingers — it can hurt.
- A small nutcracker or pliers can help crack them safely.
- Alternatively, you can wrap the nut in a kitchen towel and give it a gentle tap with something hard (like the back of a spoon), but be careful not to crush the nut inside.
The easiest and safest way is definitely using a piece of another shell to twist open the nut. Give it a try.
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