Why Switching to Blonde Espresso Makes Starbucks’ Almond Milk Latte Taste Better

Switching the espresso in Starbucks’ Almond Milk Latte to Blonde Espresso makes it taste better because of the following reasons:

1. Characteristics of Blonde Espresso
   Blonde Espresso is lightly roasted, which gives it a smoother, sweeter, and more subtle flavor compared to the regular espresso. This pairs wonderfully with the nutty and toasty flavor of almond milk, creating a balanced and mellow drink.
2. Perfect Match with Almond Milk
   Almond milk has a natural nuttiness and slight sweetness that complements the light and sweet notes of Blonde Espresso. This combination reduces the bitterness of traditional espresso while enhancing the almond milk’s flavor.
3. A Unique Customization
   At Starbucks, customizing your drink with Blonde Espresso allows you to enjoy a lighter and smoother coffee experience. This is especially appealing for those who prefer plant-based milk or want a less intense coffee flavor.

In short, the sweetness and lightness of Blonde Espresso enhance the almond milk’s characteristics, making the drink taste even more delicious.