Your cart is currently empty!
Vitamin C
Written by
in Glossary
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that plays a crucial role in maintaining overall health. It is essential for various bodily functions, including:
Key Functions of Vitamin C:
- Antioxidant: Vitamin C acts as a powerful antioxidant, helping to protect cells from damage caused by free radicals, which are unstable molecules that can contribute to aging and diseases like cancer and heart disease.
- Collagen Formation: It is vital for the synthesis of collagen, a protein that helps maintain the integrity of skin, cartilage, tendons, ligaments, and blood vessels. Collagen is also important for wound healing.
- Immune System Support: Vitamin C supports the immune system by enhancing the function of immune cells and improving the body’s ability to fight infections.
- Improves Iron Absorption: It helps increase the absorption of non-heme iron (the type of iron found in plant-based foods), which is important for preventing iron-deficiency anemia.
- Neurotransmitter Synthesis: Vitamin C is involved in the production of certain neurotransmitters, such as norepinephrine, which is important for brain function and mood regulation.
Dietary Sources of Vitamin C:
Since the body cannot produce or store vitamin C, it must be consumed regularly through diet. Common sources include:
- Citrus fruits (oranges, lemons, grapefruits)
- Berries (strawberries, blueberries, blackcurrants)
- Kiwi fruit
- Bell peppers
- Broccoli
- Spinach
- Tomatoes
- Potatoes
Recommended Daily Intake:
The recommended daily intake of vitamin C varies based on age, sex, and life stage:
- Adult men: 90 mg/day
- Adult women: 75 mg/day
- Smokers: Require 35 mg/day more than non-smokers due to increased oxidative stress.
Deficiency:
A deficiency in vitamin C can lead to scurvy, a condition characterized by fatigue, gum disease, joint pain, and poor wound healing. Scurvy is rare today but can occur if someone consumes very little or no vitamin C for an extended period.
Supplementation:
Vitamin C is available in supplements, but most people can meet their needs through a balanced diet. High doses from supplements (above 2,000 mg/day) may cause side effects like diarrhea, nausea, and gastrointestinal discomfort.
Conclusion:
Vitamin C is a vital nutrient that supports many aspects of health, from boosting immunity to promoting healthy skin and tissue repair. Getting enough vitamin C from a varied diet rich in fruits and vegetables is key to maintaining good health.